Appel- en perentaart met eikelbloem

Apple and pear cake with acorn flour

A simple and quick recipe that can be varied according to taste and ingredients? Here she is! cup of fruitcake.

Auteur: Lucia Danišová

Yogalehrerin und die erste Schwangerschafts- und Stillberaterin der Slowakei.

Simple sheet cake for in between meals. Fruity apples and pears are combined with aromatic acorn flour in this recipe. Since acorn flour is gluten-free, this recipe is the perfect base for a delicious and easily digestible cake.

Ingredients

1 and 3/4 cups semi-coarse flour
1/4 cup acorn flour
1.5 tsp baking powder
1 cup sugar (or more or less to taste)
1 packet of vanilla sugar
cinnamon
2 eggs
1 cup of milk
1/2 cup of oil
Fruit upon availability

Baking time: 30 - 40 mins

Preparation time: approx. 20-30 mins

Preparations:

- Grease the baking sheet and dust with flour

- Preheat the oven to 180 degrees (convection) or 200 degrees (top/bottom heat)

Mix everything and place on a baking sheet.
Bake until fragrant and lightly browned on top.
As a variant, add poppy seeds to the dough and spread jam on the cake.
It can be sprinkled with powdered sugar.

Bon appetit! :)

Verwante producten

Eikelmeel uit Slovenië, 300 g

Inhoud: 0.3 Kilogramm (€ 35,67* / 1 Kilogramm)

€ 11,90*