Panna cotta with fish gelatine
Italian panna cotta dessert without beef or pork gelatin! Protein-rich and delicious!
A post by Anna-Sophia Lippoldt, B.A. Sports Therapy and Prevention
Created: 20.08.2023
Super simple panna cotta recipe (without beef or pork gelatine)
Ingredients:
- 100 g sugar
- 400 ml double cream
- 1 packet vanilla sugar
- 1 tbsp Premium fish gelatine from Biogenial
It's that easy.
Mix the double cream with the sugar and bring briefly to the boil. Stir in the fish gelatine (the liquid should no longer be boiling). Add the vanilla sugar.
Allow to cool briefly, then pour into small glasses. Chill in the fridge for at least 5 hours. Preferably overnight. Serve to taste with strawberry or raspberry jam, or with fresh fruit.
| Author: | Anna-Sophia Lippoldt, B.A. Sports Therapy and Prevention |
|---|---|
| Blog category: | Recipes |
| Published: | 20 August 2023 |
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