Panna cotta with fish gelatine
Italian panna cotta dessert without beef or pork gelatine! High in protein and delicious!
A post byAnna-Sophia Lippoldt, B.A. in Sports Therapy and Prevention
Published:20 August 2023
A super-simple panna cotta recipe (without beef or pork gelatine)
Ingredients:
- 100 g sugar
- 400 ml whipping cream
- 1 packet of vanilla sugar
- 1 tbsp Premium fish gelatine from Biogenial
It’s as simple as that.
Mix the whipping cream with the sugar and bring to a brief simmer. Stir in the fish gelatine (the liquid should no longer be simmering). Add the vanilla sugar.
Leave to cool slightly, then pour into small glasses. Chill in the fridge for at least 5 hours – preferably overnight. Enjoy with strawberry or raspberry jam, or fresh fruit, to taste.
| Autor: | Anna-Sophia Lippoldt, B.A. Sporttherapie und Prävention |
|---|---|
| Blogkategorie: | Rezepte |
| Veröffentlicht: | 20.08.2023 |
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