Resveratrol: the natural protective shield for your cells
Hardly any other plant substance is being studied as intensively in modern health research as resveratrol. Originally known as the secret of the "French paradox" - the fact that French people have robust heart health despite eating a high-fat diet and drinking red wine - resveratrol is now an important part of the longevity movement and biohacking.
In terms of its chemical structure, resveratrol is a polyphenol, or more precisely a stilbene. It belongs to the so-called phytoalexins: a natural defence substance that plants such as grapes, peanuts and Japanese knotweed produce in stressful situations. Whether due to fungal attack, UV radiation or extreme heat - resveratrol is the plant's immune system that protects it against such influences. High-quality nutritional supplements utilise this "stress resistance" and make it available to the human organism.... Read more
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The power of sirtuin activation
One of the most impressive properties of resveratrol is that it acts as a sirtuin activator. Sirtuins are a group of enzymes often referred to as "guardians of the genome". They play a crucial role in DNA repair and cell ageing regulation. Resveratrol mimics the effects of calorie restriction in the body - a condition known to extend lifespan and improve cell health. In a sense, it activates the "repair mode" of your cells, allowing the mitochondria, the energy centres of our cells, to work more efficiently.
A healthy heart and protected blood vessels
In addition to its anti-ageing effects, resveratrol also has an important function as a cardiovascular supporter. It helps with the production of nitric oxide, which can relax blood vessels and thus harmonise blood pressure. It also has a strong antioxidant effect: it eliminates free radicals before they can attack the sensitive walls of the blood vessels. It is therefore a perfect supplement for anyone who wants to proactively support their well-being in old age.
Highest bioavailability for noticeable effects
The form is crucial for resveratrol to develop its full effect. In science, trans-resveratrol has been recognised as the most stable and biologically active form. Because resveratrol is fat-soluble, it is best consumed with a meal containing healthy fats to improve intestinal absorption.