Lacticol, lactic acid fermentation product made from white cabbage and beetroot, 200 ml
- Unique, lactic acid fermented food
- Based on white cabbage and beetroot
- Three-month fermentation process, supports optimum utilisation of the food
| Quantity | Unit price | Base price |
|---|---|---|
| To 1 |
€13.75
|
€68.75 / 1 Liter |
| To 4 |
€13.00
|
€65.00 / 1 Liter |
| From 5 |
€12.35
|
€61.75 / 1 Liter |
Available, delivery time 1-4 days (D), 5-10 days (EU + Intl)
Lacticol, lactic acid fermentation product
Lacticol is the lactic acid fermented juice from white cabbage (Brassica oleracea L.) and beetroot (Beta vulgaris L. var. rapa) to which three probiotic bacterial strains are added.
During the fermentation process, the lactic acid bacteria convert plant sugars into lactic acid, which has a number of benefits:
- Improvement of the nutritional profile, as the lactobacilli can promote the synthesis of B vitamins and improve the bioavailability of certain minerals.
- Thanks to the acids and enzymes produced during the fermentation process, Lacticol can help with difficult digestion.
- Pro- and postbiotic action helps to improve the integrity and functionality of the gut and promote the growth of the gut microbiota, which helps to strengthen the body's defences.
LACTICOL...
- is a unique lactic acid fermented food based on white cabbage and beetroot.
- is produced in a three-month fermentation process.
- supports the optimal utilisation of food and is therefore suitable for all groups of people.
- is free from synthetic additives.
Ingredients
Fermented cabbage juice*, fermented beetroot juice*, acidity regulator: lactic acid, salt, lactic ferments (Lactobacillus casei, Bifidobacterium bifidum, Lactobacillus acidophilus - each in a quantity of 2.5 -109 CFU).
Nutritional information (average values):
| Nutritional values | per 100 ml |
|---|---|
| Energy | 69 kJ / 16 kcal |
| fat | < 0,5 g |
| - of which saturated fatty acids | 0,0 g |
| Carbohydrates | 2,3 g |
| - thereof sugar | 0,0 g |
| Dietary fibre | 2,0 g |
| protein | 0,8 g |
| salt | 0,69 g |
The salt content is solely due to the presence of naturally occurring sodium in the product.
Recommended intake
Shake before use. Add to salads as a substitute for vinegar or drink one teaspoon of LACTICOLdiluted in a glass of still water with meals.<(/p>
Storage
Store in a cool, dry place. After opening, always close the bottle tightly and store in the refrigerator.
Pack size: Glass bottle with 200 ml.| Administration: | As juice. |
|---|---|
| Application: | Digestion |
| Plants: | Rote Beete, Weißkohl |
| Product Type: | Food |
| Quality: | Gluten-free, Lactose-free, Magnesium stearate-free, Vegan, Vegetarisch |
| Herkunftsort: | Spanien |
| Bezeichnung des Lebensmittels: | Nahrungsergänzungsmittel mit Pflanzenstoffen |
Soria Natural ist in Deutschland kaum bekannt, aber in Spanien ein großer Konzern im Bereich Heilkräuter mit einem sehr großen Fundus an Fachwissen und hochwertigen Produkten. Einige dieser Produkte sind Dank unserem Partner Biogenial, der diese einführt und dem deutschsprachigen Markt anpasst, bei uns erhätlich.
Anschrift des Herstellers: Soria Natural, S.A., La Sacea s/n., 42162 Garray, Spanien. E-Mail: soria@sorianatural.es. Telefon: +34 975 25 20 46
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