Cold pack 200 ml

All temperature-sensitive products from our manufacturers are designed to withstand a brief increase in ambient temperature.

Microbiotics generally like it cool. In order to compensate for losses during shipping and storage from the outset, considerably more is filled into the capsules than is labelled on the can. The aim is to ensure that the capsules contain as many viable bacteria as stated, even at the end of the best-before date.

Fish oils, algae oil and krill oil are protected from oxidation by the addition of vitamin E. An increase in temperature of 1-2 days does not affect them, but they should then be stored in a cool place or, depending on the product, in the refrigerator.

In order to protect the goods from too much temperature, we only dispatch such products from Monday to Thursday in summer or when the temperature is above 25 degrees.

However, our cool packs provide a little more security for your goods. Depending on the temperature, we recommend 1-2 pieces. These have a temperature of approx. -20 degrees when dispatched, which is sufficient to cool the goods significantly for up to 12-24 hours.

The cold packs are suitable for a temperature range from -18° Celsius to +40° Celsius, e.g. also as a heat pack for placing on tense muscles or similar.

We sell the cold packs for this purpose to our customers at a much lower price than they are generally available in household goods shops. The purpose is to cool our products. We have therefore limited the maximum quantity that can be purchased to 2 units in order to prevent bargain hunters who are not our customers for food supplements from buying our cold packs in larger quantities.