The acorn - part of the natural European diet for thousands of years
For thousands of years, the whole of Europe was predominantly covered in oak trees, and acorns have also been used as food for humans since time immemorial. Acorns have a high nutritional value and a high content of B vitamins, minerals and secondary plant substances. Although they are inedible raw due to their high tannin content, this can be removed by treatment. Tasty recipes can be found in our new recipe booklet, which we also enclose with every order.
Acorn flour from Slovenia, 300 g
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From 1€11.90*€39.67* / 1 Kilogramm
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From 2€11.30*€37.67* / 1 Kilogramm
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From 5€10.70*€35.67* / 1 Kilogramm