Vitamin C and bioflavonoids from citrus fruits
Citrus fruits are healthy, and not just as food. The juice contains a lot of natural vitamin C, which is better utilised than artificial ascorbic acid. The peel contains high-quality secondary plant substances, the bioflavonoids. It also contains essential oils that not only smell delicious but also taste good. All of this can be processed very well in food supplements for our benefit. Of course, it also tastes good on its own, in which case it is essential to use organic fruit, as conventional citrus fruits are treated with high levels of harmful pesticides and waxes
Vitamin C with bioflavonoids FOOD STATE
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From 1€20.50*€320.31* / 1 Kilogramm
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From 2€19.50*€304.69* / 1 Kilogramm
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From 5€18.50*€289.06* / 1 Kilogramm