Liposomal vitamin C, 250 ml

Optimum absorption thanks to liposomal processing

Vitals liposomal vitamin C offers three different forms (sodium ascorbate, potassium ascorbate and ascorbic acid) with a total of 1000 mg of liquid liposomal vitamin C per 5 ml. Liposomes are small fat globules that surround a double layer of phospholipids and store the active ingredient inside. Cell membranes are also made up of a double layer of phospholipids, which allows the active ingredients in the liposomes to penetrate the cell.

The vitamin C level in the blood is determined in the body by strict regulation of absorption in the intestine, cell transport and excretion. The intestine absorbs vitamin C primarily via active transport by means of a sodium-dependent vitamin C transporter (SVCT1). This works efficiently until a certain concentration is reached, after which absorption does not increase further as all transporters are saturated. The way in which vitamin C is supplied to the body can influence absorption. The bioavailability of liposomal vitamin C is higher as it does not rely on the sodium-dependent vitamin C transporter.

Effect of vitamin C

Vitamin C is perhaps the most frequently mentioned vitamin, known primarily for its positive influence on immune defence. And this is true. The immune system is supported by vitamin C, especially during intense physical activity or in cold environments. However, this vitamin is also involved in a variety of processes.

In the body, vitamin C acts as a water-soluble antioxidant and is crucial for fighting free radicals. It is part of a complex system of endogenous antioxidants, dietary antioxidants and antioxidant enzymes that are interdependent and interact with each other. In this function, it protects DNA, proteins and fats from oxidative damage and thus contributes to the maintenance of healthy cells and tissue. Vitamin C is also required as a coenzyme for three different enzymes that are involved in the production of collagen (the most common building material in the human body). Normal collagen formation is important for bones, cartilage, gums, skin, tendons and blood vessels, among other things.

Vitamin C is required as a cofactor for dopamine beta-monooxygenase (DBM), the enzyme that converts dopamine into noradrenaline and adrenaline. Both act as neurotransmitters and hormones in the body, making vitamin C's influence on the function of the nervous system and its role in normal mental function a positive one. Two enzymes involved in the synthesis of carnitine - a molecule required for the transport of long-chain fatty acids into the mitochondria for energy production - are dependent on vitamin C. Vitamin C contributes to energy levels.

Vitamin C therefore contributes to energy levels. It can also help with fatigue. In addition, there are many people whose dietary intake does not contain enough iron - especially women of childbearing age, pregnant women and (young) children. The absorption of iron is improved by vitamin C. This is non-haeme iron, which is found in both plant and animal foods. The absorption of haeme iron, which is found exclusively in animal products, is not affected by vitamin C. Around 90 % of the iron found in food is non-haeme iron, with haeme iron accounting for only 10 %. As an electron donor, vitamin C can convert oxidised vitamin E back into its active, reduced form and thus preserve the effect of vitamin E.

As the human organism is not able to produce vitamin C, it is dependent on dietary intake.

Nutritive properties

• Vitamin C supports collagen formation for normal blood vessels.
• Vitamin C is a valuable antioxidant and fights free radicals in the body.
• Vitamin C supports collagen formation for bones.
• Vitamin C contributes to collagen formation for normal cartilage function.
• Vitamin C supports collagen formation for normal gums.
• Vitamin C supports collagen formation for normal skin.
• Vitamin C contributes to collagen formation for normal teeth.
• Vitamin C contributes to normal energy metabolism.
• Vitamin C supports the absorption of iron.
• Vitamin C can reduce or prevent tiredness and fatigue.
• Vitamin C can positively support the nervous system and the psyche.

Nutritional declaration

*Reference value according to Regulation (EU) No. 1169/2011

Ingredients

Purified water, vitamin C, emulsifier (sunflower lecithin), humectant (glycerol, <3.4 % vol. alcohol [ethanol]), preservative (potassium sorbate), antioxidant (d-alpha-tocopherol).

Consumption recommendation

Add 5 ml to (approx. 200 ml) water or fruit juice (using the measuring cup). Shake well before use. Once opened, store preferably in the refrigerator and consume within 2 months. The colour and taste of the product may vary between different batches. This does not affect the quality.

Note from the manufacturer

Kidney patients should not take more than 200 mg of vitamin C per day, partly because of the risk of hyperoxalaemia (too high a concentration of oxalic acid in the blood).

Storage instructions

Store in a cool, dry place away from light (not in the refrigerator).

Legal information

The recommended daily intake must not be exceeded. Food supplements are no substitute for a balanced and varied diet and a healthy lifestyle. Store out of the reach of small children.