Omega-3 vegan, 60 capsules

Omega-3 fatty acids DHA and EPA

Microalgae are the original source of the two important omega-3 fatty acids DHA (docosaenhexaenoic acid) and EPA (eicosapentaenoic acid).
As cold-water fish feed on these algae, they also contain a considerable amount of these vital fatty acids. The DGE therefore recommends two fish meals a week.

Vegetable oils (such as linseed, rapeseed or walnut oil) also contain an omega-3 fatty acid, the essential alpha-linolenic acid. However, the body can only produce DHA and EPA from this to a limited extent and in small quantities.

Omega3 Vegan consists of oil from the microalgae Schizochytrium, which is rich in DHA and EPA.
Just 2 capsules cover the daily requirement of these two fatty acids and support health in a variety of ways.
Since even the capsule shell does not contain gelatine, which is often used for oils, Omega 3 Vegan is completely vegan.

Valuable ingredients

* No reference quantity according to LMIV specified

Ingredients

Algae oil from Schizochytrium sp Algae, mixed tocopherols, rosemary extract, ascorbyl palmitate, vegan softgel capsule: modified maize starch, humectant: glycerol, thickener: carrageenan, sodium carbonate anhydrous.

Recommended intake

Take 2 capsules before or with a meal.

Warning from the manufacturer

If you are taking anticoagulants at the same time, only take in consultation with your doctor.

Storage instructions

Store in a cool, dry place away from light (not in the refrigerator).

Legal information

The recommended daily intake must not be exceeded. Food supplements are no substitute for a balanced and varied diet and a healthy lifestyle. Store out of the reach of small children.