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Vegan cake with apples or oranges, sea buckthorn and acorn flour

Great looking and also delicious tasting and healthy cake.

A contribution by Lucia Danišová, yoga teacher and breastfeeding counsellor

Created: 14.12.2022

Vegan cake with apples or oranges, sea buckthorn and acorn flour

If you want a cake that is healthy, looks delicious and combines autumn fruits with sea buckthorn, then try this one. Egg-free, therefore vegan.

Ingredients

  • 1 and 1/2 cups wheat flour
  • 1/2 cup acorn flour
  • 1 cup cane sugar
  • 3 tablespoons carob or cocoa
  • 2 teaspoons baking powder
  • a pinch of salt
  • 2 cups hot water
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon gingerbread spice
  • ¾ cup oil
  • 2 tablespoons apple cider vinegar
  • Apples or oranges
  • Sea buckthorn
  • Agar-agar or fish gelatine

Baking time: 45 min

Preparation time: approx. 15-20 min

Preparations:

- Place baking paper on a baking tray

- Preheat the oven to 180 degrees

  1. Sieve all the main ingredients into a bowl and mix together.
  2. Add the oil, water and apple cider vinegar, mix and pour into a paper-lined baking dish.
  3. Place apple slices or orange pieces on top.
  4. Bake for approx. 45 minutes at 180 degrees.
  5. Then add the sea buckthorn mixed with honey and cover with the gelatine.

Enjoy your meal! :)

Autor: Lucia Danišová, Yogalehrerin und Stillberaterin
Blogkategorie: Rezepte
Veröffentlicht: 14.12.2022

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