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Panna Cotta with fish gelatine

Italian panna cotta dessert without beef or pork gelatine! Protein-rich and delicious!

Author: Anna-Sophia Lippoldt
EnergyVital Naturprodukte GmbH

B.A. Sporttherapie und Prävention

Super simple Panna Cottas recipe (without beef and pork gelatine).

Ingredients:

  • 100 g sugar
  • 400 ml whipped cream
  • 1 packet vanilla sugar
  • 1 tbsp fish gelatine Premium from Biogenial

It's as simple as this

Mix the whipped cream with the sugar and bring to the boil briefly. Mix in the fish gelatine (the liquid should no longer be simmering). Add the vanilla sugar.
Let cool briefly and then fill into small glasses. Put in the fridge for at least 5 hours. It is best to leave overnight. Enjoy with strawberry or raspberry jam or fresh fruit, depending on taste.

Related products

Vitagenial Premium Fischgelatine in 300 Gramm Version
Fish gelatine premium, 300 g powder (manufacturer Biogenial)
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graduated prices
Loyalty discounts
Free shipping from € 30
Secure payment methods
30 days return policy