Apple and pear tart with acorn flour
A simple and quick recipe that can be varied according to taste and ingredients? Here it is! Mug fruit cake.
A post by Lucia Danišová, yoga teacher and breastfeeding counsellor
Created: 14.12.2022
Apple and Pear Cake with Acorn Flour
Simple sheet cake for in-between. Fruity apples and pears are combined with aromatic acorn flour in this recipe. As acorn flour is gluten-free, this recipe is the perfect base for a tasty and easy-to-digest cake.
Ingredients
- 1 ¾ cups semi-coarse flour
- 1/4 cup acorn flour
- 1.5 tsp baking powder
- 1 cup sugar (or more or less to taste)
- 1 sachet vanilla sugar
- cinnamon
- 2 eggs
- 1 cup milk
- 1/2 cup oil
- fruit, as available
Baking time: 30–40 min
Preparation time: approx. 20–30 min
Preparations:
– Grease a baking tray and dust with flour
– Preheat the oven to 180°C (fan) or 200°C (conventional/top-and-bottom heat)
- Mix everything and spread on a baking tray.
- Bake until it smells fragrant and the top is lightly browned.
- As a variation, add poppy seeds to the batter and spread jam over the cake.
- It can be dusted with icing sugar.
Enjoy your meal! :)
| Author: | Lucia Danišová, yoga teacher and breastfeeding counsellor |
|---|---|
| Blog category: | Recipes |
| Published: | 14 December 2022 |
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