Ashwagandha – the sleep berry
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A plant of adaptation
Like other types of ginseng (Russian ginseng, Siberian ginseng, etc.), the Indian ginseng plant belongs to the so-called "adaptogenic" plants. Adaptogens are characterised by several important properties, including increased stress resistance, a versatile and non-specific effect (targeting all kinds of stress, whether of a biological, physical or chemical nature), and the absence of toxicity or interference with the body's normal functioning.
As a result, Ashwaganda is particularly useful when many stressors act on the nervous system and the necessary composure is lacking.
Ashwagandha: The constituents in detail
The composition of Ashwaganda is rich in amino acids, withanolides, tannins and much more. Let’s take a closer look at what makes up Ashwagandha.
Free amino acids
The amino acids found in Ashwagandha are crucial for the smooth functioning of our organs. These include:
- Tyrosine, which stimulates the production of dopamine and contributes to stress regulation.
- Glycine, which promotes muscle regeneration.
- Proline, which is responsible for collagen synthesis.
Furthermore, the plant contains glutamic acid and alanine.
Withanolides
The leaves of the Ashwagandha plant contain withanolides, which are known for their antioxidant properties.
Withaferin A
Withaferin A, a component of the Ashwagandha roots, exhibits adaptogenic properties.
The berries of the plant, on the other hand, are rich in health-promoting elements such as flavonoids with antioxidant properties and tannins, which are known for their astringent properties.