Primoflor.Plus: 29 live bacterial strains for balance and wellbeing

Primoflor.Plus combines 29 live bacterial strains with resistant dietary fibres and magnesium. The carefully balanced formula complements the daily diet and supports overall wellbeing.

What makes Primoflor.Plus special?

For centuries, lactic-fermented foods have been part of the diet in many cultures. Microorganisms such as bifido- and lacto-bacteria play an important role in this. Primoflor.Plus draws on this traditional knowledge and combines it with a modern formulation for everyday nutrition.

Benefits of the ingredients

29 live bacterial strains

The combination of 29 different bacterial strains provides particular diversity and purposefully complements the diet.

Prebiotic dietary fibres

• Resistant maize dextrin: A fibre-rich prebiotic that serves as a food source for the gut flora. It is not fully broken down in the small intestine and reaches the large intestine, where it is fermented by microorganisms, producing short-chain fatty acids.
• Pectin: A natural fibre that also acts as a prebiotic and complements the gut flora with valuable fibres.

Magnesium citrate

Magnesium contributes to the normal functioning of muscles and the nervous system. It also supports normal energy metabolism and helps reduce tiredness and fatigue – particularly relevant for people with an active daily life.

Primoflor.Plus is suitable for adolescents aged 12 and over and adults who wish to supplement their diet in a targeted way.

FAQ

Why are 29 live bacterial strains sensible?
The combination of different bacterial strains offers high diversity and complements the daily diet.

What do resistant dietary fibres do?
Resistant dietary fibres reach the large intestine and serve there as a substrate for the gut microbiota. They add valuable fibres to the formulation.

Is Primoflor.Plus vegan?
Yes, Primoflor.Plus is 100% vegan and therefore suitable for a vegan and vegetarian diet.

In short

Primoflor.Plus combines 29 live bacterial strains, prebiotic dietary fibres and magnesium in a carefully balanced formulation. Traditional knowledge about lactic-fermented foods meets a modern composition for daily nutrition – simple, versatile and ideal for targeted supplementation of an active lifestyle.

Key ingredients

* No reference intake is specified according to the FIC regulation

Ingredients

Magnesium citrate, resistant maize dextrin, coating agent: hydroxypropyl methylcellulose, pectin, bacterial cultures: Bifidobacterium (=B.) adolescentis, B. animalis subsp. animalis, B. bifidum, B. breve, B. longum subsp. infantis, B. animalis subsp. lactis, B. longum subsp. longum, Lactobacillus (=Lb.) acidophilus, Lb. crispatus, Lb. delbrueckii subsp. bulgaricus, Lb. gasseri, Lb. helveticus, Lb. jensenii, Lb. johnsonii, Levilactobacillus brevis, Lentilactobacillus buchneri subsp. buchneri, Lacticaseibacillus (=Lcb.) casei, Lcb. paracasei, Lcb. rhamnosus, Limosilactobacillus (=Llb.) fermentum, Llb. fermentum hereditum Lc40, Llb. reuteri, Latilactobacillus sakei, Lactiplantibacillus (=Lpb.) pentosus, Lpb. plantarum, Ligilactobacillus salivarius, Lactococcus (=Lc.) cremoris, Lc. lactis subsp. lactis, Streptococcus salivarius subsp. thermophilus.
A daily dose of 2 capsules contains 10 billion* active bacterial cultures (=CFU).
*The actual number may vary depending on storage and the time elapsed since production.

Recommended intake

Take 1 capsule twice daily with fluid.
Suitable for persons aged 12 and over.

Storage instructions

Store in a cool, dry, dark place. Ideally around 10°C; a cool pantry would also be acceptable. If such a place is not available, prefer refrigeration rather than room temperature.

Legal information

Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of young children.