Omega-3 algal oil, 60 capsules

What is omega-3 from algae and why is the microalga Schizochytrium sp. a special source?

Omega-3 fatty acids are among the essential polyunsaturated fatty acids. As the human body cannot synthesise them in sufficient amounts, they must be obtained through the diet. The most important omega-3 fatty acids include EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).

In modern diets, significantly more omega-6 fatty acids are often consumed than omega-3 fatty acids. Professional societies and scientific studies indicate that many people do not reach the recommended amounts of EPA and DHA. In addition to the amount consumed, a balanced ratio between omega-3 and omega-6 fatty acids also plays an important role.

EPA and DHA naturally occur mainly in oily marine fish. However, fish are not the original source of these valuable fatty acids. They obtain their omega-3 content from their diet – in particular from microalgae.

One of the most important natural sources is the microalga Schizochytrium sp.. It produces EPA and especially DHA directly and is at the beginning of the marine food chain. Algal oil from Schizochytrium sp. thus supplies omega-3 fatty acids directly from the original source – without the detour via fish.

Therefore, algal oil is particularly suitable for people who prefer a plant-based or vegan alternative to fish oil or who consciously wish to avoid marine fish products. At the same time, it offers a sustainable way to obtain omega-3 fatty acids directly from their natural source.

Conscious provision of omega-3 fatty acids and a balanced ratio of omega-3 to omega-6 are becoming increasingly important as part of a varied and balanced diet. Algal oil from Schizochytrium sp. represents a high-quality plant source of EPA and DHA for this purpose.

Omega-3 directly from the microalga

The contained omega-3 is obtained directly from the microalga Schizochytrium sp.. As the original source of DHA and EPA, it forms the basis of the marine food chain. Extraction from microalgae enables a plant-based alternative to fish oil – without the detour via fish.

Scientifically confirmed functions of DHA

DHA contributes to the maintenance of normal brain function and to the maintenance of normal vision. The beneficial effect is achieved with a daily intake of 250 mg DHA.

Furthermore, maternal intake of DHA contributes to the normal development of the eyes and the brain of the fetus and of the breastfed infant. For this effect, in addition to the recommended daily amount for omega-3 fatty acids, an additional 200 mg DHA should be consumed.

Plant-based, sustainable and high-quality

Algal oil from Schizochytrium sp. delivers DHA and EPA directly from their natural source. This makes it particularly suitable for people seeking a plant-based or vegan alternative to fish oil while also valuing a high-quality omega-3 source.

Nutritionally relevant constituents

* No reference intake is specified according to the FIC Regulation

Ingredients

DHA- and EPA-rich oil from the microalga Schizochytrium sp., antioxidants: tocopherol-rich extracts, rosemary extract,
ascorbyl palmitate; vegan softgel capsule: modified maize starch; humectant: glycerin; thickening agent: carrageenan.

Recommended intake

Take 2 capsules daily without chewing with sufficient liquid.

Note

Not suitable for pregnant or breastfeeding women.

Storage instructions

Store in a cool, dry place, protected from light (do not refrigerate).

Legal information

The recommended daily intake should not be exceeded. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.