Gut Balance Plus, 200 g powder

Darm Balance Plus: Novel combination of fibres to promote gut health

Prebiotic fibres are crucial for gut health and overall metabolism. Darm Balance PLUS combines three scientifically supported sources of fibre – Sunfiber® and two variants of apple pectin – in a synergistic blend to optimally support the gut microbiota and metabolism.

• Targeted support for a healthy microbiota through prebiotic properties
• Scientifically supported support of glucose metabolism and reduction of postprandial blood glucose spikes
• Natural support of cholesterol metabolism through specific fibres
• Strengthening of a long-lasting feeling of satiety and support for weight control
• Delay of gastric emptying for improved digestion and optimised nutrient absorption

Sunfiber® (Cyamopsis tetragonoloba) - Prebiotic fibres with good tolerability.

Sunfiber® (PHGG) is a high-quality source of fibre and is derived from the plant Cyamopsis tetragonoloba. Unlike conventional guar gum, this component is subjected to a special hydrolysis process that significantly improves its solubility and tolerability.

Studies show that this prebiotic fibre specifically promotes the growth of beneficial gut bacteria such as bifidobacteria and lactobacilli [1]. As comprehensive reviews demonstrate [2], this effect supports the function of the gut barrier and helps create a balanced intestinal environment.

Research findings also show that PHGG can effectively dampen the postprandial rise in blood glucose. Randomised controlled trials demonstrate a significant improvement in postprandial blood glucose values with regular intake of this guar gum variant [3].

Highly esterified apple pectin (72-76%) - Regulation of cholesterol levels and satiety effect

Due to its high degree of esterification, this fibre has specific functional properties in the digestive tract. As meta-analyses show, regular consumption of this pectin variant can help keep blood cholesterol levels within the normal range [4].

The gel-forming properties of this specific pectin type slow gastric emptying, which is associated with a long-lasting feeling of fullness and a reduced glucose response after meals, as shown in a randomised crossover study [5]. Highly esterified apple pectin proves to be a valuable component in the regulation of metabolism due to these physiological effects.

In the small intestine, this fibre forms a viscous gel matrix that influences the absorption of dietary fats and cholesterol while supporting the excretion of bile acids – a mechanism that contributes to the regulation of cholesterol levels [6].

Low-esterified apple pectin (38-44%) - Ideal fermentation in the colon

The physicochemical properties of the second pectin variant differ from those of the highly esterified pectin. In particular, this form is characterised by its optimal fermentability in the large intestine.

In vitro studies have shown that this pectin fraction is fermented by the gut microbiota to short-chain fatty acids such as acetate, propionate and butyrate. Intestinal epithelial cells use these metabolites as an energy source; they promote the integrity of the gut barrier and modulate immune processes in the gut.

Clinical studies also show that fibres with a moderate degree of esterification can have positive effects on the composition of the gut flora and glucose metabolism. According to recent studies, regular supplementation leads to an increase in beneficial bacterial strains and an improvement in glucose tolerance.

Synergistic effect of the fibre combination The three fibre sources united in DarmBalance PLUS offer synergistic advantages. The partially hydrolysed guar gum is particularly well tolerated and has specific prebiotic effects. The two apple pectin variants complement this action through their differing physicochemical properties and physiological effects. The highly esterified apple pectin mainly contributes to the regulation of cholesterol levels and satiety. The moderately esterified variant, on the other hand, has optimal fermentation properties for the production of health-promoting short-chain fatty acids. This combination addresses various facets of metabolism and promotes gut health.

DarmBalancePlus combines fibres based on scientific evidence to optimally support your gut health and metabolic function. With regular intake, it can help promote digestion, keep blood glucose and cholesterol levels within the normal range and provide a pleasant feeling of satiety

Key contributing substances

* No reference amount specified according to LMIV

Ingredients

Apple pectin, apple pectin, Sunfiber® (branded raw material from the guar bean).

Recommended use

Daily serving 10 g (approx. 2 slightly heaped tablespoons).

Notes

When dissolving in water, juice or tea, lumps may form because some fibres are not fully soluble. Drink at least 1.5 litres daily. For people with diabetes: apple pectin slows the rise in blood glucose. Also maintain at least a 3-hour interval from fat-rich supplements such as fish oil, as it binds cholesterol.

Storage instructions

Store in a cool, dry, dark place (not in the refrigerator).

Legal notice

The recommended daily intake should not be exceeded. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of young children.