Lacticol, lactic acid fermentation product made from white cabbage and beetroot, 200 ml
- Unique, lactic acid fermented food
- Based on white cabbage and beetroot
- Three-month fermentation process, supports optimum utilisation of the food
| Quantity | Unit price | Base price |
|---|---|---|
| To 1 |
€13.75
|
€68.75 / 1 Liter |
| To 4 |
€13.00
|
€65.00 / 1 Liter |
| From 5 |
€12.35
|
€61.75 / 1 Liter |
Ready for dispatch in 5 days, thereafter delivery time 1-4 days
Lacticol, lactic acid fermented product
Lacticol is the lactic acid fermented juice from white cabbage (Brassica oleracea L.) and red beetroot (Beta vulgaris L. var. rapa), to which three probiotic bacterial strains are added.
During the fermentation process lactic acid bacteria convert plant sugars into lactic acid, which brings a number of benefits:
- Improvement of the nutritional profile, as the lactobacilli promote the synthesis of B vitamins and can improve the bioavailability of certain minerals.
- Thanks to the acids and enzymes produced during the fermentation process, Lacticol can help with difficult digestion.
- The pro- and postbiotic effect contributes to improving the integrity and functionality of the gut and to promoting the growth of the gut microbiota, which leads to strengthening the immune defences.
LACTICOL...
- is a unique, lactic acid fermented food based on white cabbage and red beetroot.
- is produced in a three-month fermentation process.
- supports the optimal utilisation of food and is therefore suitable for all groups of people.
- is free from synthetic additives.
Ingredients
Fermented cabbage juice*, fermented beetroot juice*, acidity regulator: lactic acid, salt, milk ferments (Lactobacillus casei, Bifidobacterium bifidum, Lactobacillus acidophilus - in an amount of 2,5 • 109 CFU each).
Nutritional information (average values):
| Nutritional values | per 100 ml |
|---|---|
| Energy | 69 kJ / 16 kcal |
| Fat | < 0,5 g |
| - of which saturated fatty acids | 0,0 g |
| Carbohydrates | 2,3 g |
| - of which sugars | 0,0 g |
| Dietary fibre | 2,0 g |
| Protein | 0,8 g |
| Salt | 0,69 g |
The salt content is solely due to the presence of sodium naturally occurring in the product.
Recommended use
Shake before use. As a vinegar substitute add to salads or, with meals, drink one teaspoon LACTICOL diluted in a glass of still water.<(/p>
Storage
Store in a cool, dry place. After opening always close the bottle tightly and keep refrigerated.
Pack size: Glass bottle with 200 ml.| Application: | Digestion |
|---|---|
| Dosage form: | As juice. |
| Plants: | Beetroot, White cabbage |
| Quality: | Free from magnesium stearate, Gluten-free, Lactose-free, Vegan, Vegetarian |
| Place of origin: | Spain |
| Product type: | Food |
| Name of the foodstuff: | Dietary supplements containing plant-based ingredients |
Soria Natural is hardly known in Germany, but in Spain it is a large company in the field of medicinal herbs with a vast fund of expertise and high-quality products. Some of these products are available from us thanks to our partner Biogenial, who imports them and adapts them to the German-speaking market.
Manufacturer's address: Soria Natural, S.A., La Sacea s/n., 42162 Garray, Spain. E-mail: soria@sorianatural.es. Telephone: +34 975 25 20 46
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