Lacticol, lactic acid fermentation product made from white cabbage and beetroot, 200 ml

Lacticol, lactic acid fermented product

Lacticol is the lactic acid fermented juice from white cabbage (Brassica oleracea L.) and red beetroot (Beta vulgaris L. var. rapa), to which three probiotic bacterial strains are added.

During the fermentation process lactic acid bacteria convert plant sugars into lactic acid, which brings a number of benefits:

• Improvement of the nutritional profile, as the lactobacilli promote the synthesis of B vitamins and can improve the bioavailability of certain minerals.
• Thanks to the acids and enzymes produced during the fermentation process, Lacticol can help with difficult digestion.
• The pro- and postbiotic effect contributes to improving the integrity and functionality of the gut and to promoting the growth of the gut microbiota, which leads to strengthening the immune defences.

LACTICOL...

• is a unique, lactic acid fermented food based on white cabbage and red beetroot.
• is produced in a three-month fermentation process.
• supports the optimal utilisation of food and is therefore suitable for all groups of people.
• is free from synthetic additives.

Ingredients

Fermented cabbage juice*, fermented beetroot juice*, acidity regulator: lactic acid, salt, milk ferments (Lactobacillus casei, Bifidobacterium bifidum, Lactobacillus acidophilus - in an amount of 2,5 • 10⁹ CFU each).

Nutritional information (average values):

The salt content is solely due to the presence of sodium naturally occurring in the product.

Recommended use

Shake before use. As a vinegar substitute add to salads or, with meals, drink one teaspoon LACTICOL diluted in a glass of still water.<(/p>

Storage

Store in a cool, dry place. After opening always close the bottle tightly and keep refrigerated.

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