Lacticol, lactic acid fermentation product made from white cabbage and beetroot, 200 ml
- Unique, lactic acid fermented food
- Based on white cabbage and beetroot
- Three-month fermentation process, supports optimum utilisation of the food
| Quantity | Unit price | Base price |
|---|---|---|
| To 1 |
€13.75
|
€68.75 / 1 Liter |
| To 4 |
€13.00
|
€65.00 / 1 Liter |
| From 5 |
€12.35
|
€61.75 / 1 Liter |
Available in 5 days, delivery time 1-4 days
Lacticol, a lactic acid fermented product
Lacticol is a lactic acid-fermented juice made from white cabbage (Brassica oleracea L.) and beetroot (Beta vulgaris L. var. rapa), to which three probiotic bacterial strains are added.
During the fermentation process, the lactic acid bacteria convert plant sugars into lactic acid, which offers a number of benefits:
- An improved nutritional profile, as the lactobacilli can promote the synthesis of B vitamins and improve the bioavailability of certain minerals.
- Thanks to the acids and enzymes produced during the fermentation process, Lacticol can help with severe indigestion.
- Its probiotic and postbiotic effects help to improve the integrity and functionality of the gut and to promote the growth of the gut microbiota, which leads to a strengthening of the immune system.
LACTICOL...
- is a unique, lactic acid-fermented food made from white cabbage and beetroot.
- It is produced through a three-month fermentation process.
- It supports the optimal digestion of food and is therefore suitable for everyone. It
- is free from synthetic additives.
Ingredients
Fermented cabbage juice*, fermented beetroot juice*, acidity regulator: lactic acid, salt, milk cultures (Lactobacillus casei, Bifidobacterium bifidum, Lactobacillus acidophilus –in an amount of 2.5 ×10⁹ CFU each).
Nutritional information (average values):
| Nutritional values | per 100 ml |
|---|---|
| Energy | 69 kJ / 16 kcal |
| Fat | < 0.5 g |
| - of which saturated fatty acids | 0.0 g |
| Carbohydrates | 2.3 g |
| - of which sugars | 0.0 g |
| Fibre | 2.0 g |
| Protein | 0.8 g |
| Salt | 0.69 g |
The salt content is solely attributable to the presence of sodium occurring naturally in the product.
Recommended intake
Shake before use. Add to salad as a substitute for vinegar, or drink one teaspoon of LACTICOL diluted in a glass of still water with meals.<(/p>
Storage
Store in a cool, dry place. Once opened, always seal the bottle tightly and keep it in the fridge.
Pack size: 200 ml glass bottle.| Administration: | As juice. |
|---|---|
| Application: | Digestion |
| Plants: | Rote Beete, Weißkohl |
| Product Type: | Food |
| Quality: | Gluten-free, Lactose-free, Magnesium stearate-free, Vegan, Vegetarisch |
| Herkunftsort: | Spanien |
| Bezeichnung des Lebensmittels: | Nahrungsergänzungsmittel mit Pflanzenstoffen |
Soria Natural is hardly known in Germany, but in Spain it is a large group in the field of medicinal herbs with a very large pool of expertise and high-quality products. Some of these products are available from us thanks to our partner Biogenial, who introduces them and adapts them to the German-speaking market.
Manufacturer's address: Soria Natural, S.A., La Sacea s/n., 42162 Garray, Spain. E-mail: soria@sorianatural.es. Telephone: +34 975 25 20 46
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