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Natural yeast made from molasses, 350 g

Deactivated nutritional yeast, rich in proteins, fibre and B vitamins

Yeasts have been central to human civilisation since time immemorial. They are used to refine foods and as important natural substance suppliers. In addition, certain yeast strains possess an enormous wealth of essential building blocks for life.

NATURHEFE on a molasses basis is produced from a yeast strain of the species Saccharomyces cerevisiae that is cultivated exclusively for nutritional purposes and grows in a medium made from sugarcane molasses. A nutrient-preserving drying process inactivates the yeast cells' fermentative activity after harvest.

NATURHEFE on a molasses basis is characterised by its high protein content of an average 50% (with all 8 essential amino acids). It is rich in valuable fibre, including β(1,3)-glucan.
Particularly noteworthy is its high content of the B vitamins folic acid, biotin, thiamine, riboflavin, niacin, pyridoxine and pantothenic acid. It is no coincidence that yeast is listed as a base ingredient in most vitamin B-complex dietary supplements on the market. B vitamins make important contributions to the normal maintenance of a variety of metabolic functions, but are especially known as "vitamins for the nerves". This enhances any dish — e.g. simply sprinkle over salads, pasta with sauce or similar — which not only improves flavour but also boosts the nutritional value of the food.

NATURHEFE on a molasses basis

  • is easily digestible, gluten-free and low in sodium. Its pleasantly mild taste makes it a versatile ingredient, particularly for creative compositions in vegetarian and vegan cuisine.
  • is rich in valuable proteins (over 50%) with all essential amino acids.
  • is rich in vital vitamins (B vitamins, in particular folic acid and biotin).
  • is rich in valuable fibre (including β(1,3)-glucan).
  • is an easily digestible, gluten-free food with a very low sodium content.
  • has no fermentative activity.
  • consists 100% of nutrient-preserving dried yeast cells, guaranteed free from any additives. The yeast is cultivated solely for nutritional purposes in a medium based on sugarcane molasses.

Nutritional declaration

Micronutrients per daily portion 10.5 g
Riboflavin 0.53 mg (37.5 %*)
Niacin 4.73 mg** (30 %*)
Vitamin B6 0.21 mg (15 %*)
Folic acid 241.5 µg (121 %*)
Thiamine 0.21 mg (19 %*)
Biotin 26.3 µg (52.5 %*)
Pantothenic acid 1.37 mg (22.8 %*)
Zinc 1.5 mg (15 %*)

*Reference intake according to Regulation (EU) No. 1169/2011
**Niacin equivalent

Valuable constituents

Essential amino acids per daily portion / per 100 g
Isoleucine 2.4 g
Leucine 3.5 g
Lysine 4.1 g
Methionine 0.8 g
Phenylalanine 2.4 g
Threonine 2.4 g
Tryptophan 0.6 g
Valine 2.9 g

Non-essential amino acids per daily portion / per 100 g
Alanine 3.6 g
Arginine 2.6 g
Aspartic acid 4.8 g
Cysteine 1.7 g
Glutamic acid 8.4 g
Glycine 2.2 g
Histidine 2.1 g
Proline 1.8 g
Serine 2.4 g
Tyrosine 1.8 g

* No reference amount specified according to the Food Information to Consumers Regulation

Ingredients

Inactivated, dried nutritional yeast (Saccharomyces cerevisiae).

Recommended intake

1 tbsp powder (approx. 10 g) stirred into smoothies, almond milk or similar, or sprinkled over muesli.

Storage instructions

Store cool, dry and protected from light (not in the fridge).

Application: Brain
Dosage form: In powder form.
Micronutrients: Biotin, Folic acid, Niacin, Pantothenic acid, Riboflavin, Thiamine, Vitamin B6, Vitamin B complex, Zinc
Quality: Free from magnesium stearate, Gluten-free, Lactose-free, Vegan
Product type: Food

Highest quality and distinctive products from Freiburg

Biogenial is a small but very interesting manufacturer. Many of its products, such as fish gelatine or algae enriched with minerals, are either unique or, if a similar product is available from other manufacturers, then by a very wide margin not available in the same quality.

Manufacturer's address: biogenial naturprodukte, Belchenstr. 2, 79258 Hartheim am Rhein, Germany. E-mail: biogenial@biogenial.de

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