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High-quality algal oil with omega-3 fatty acids, vitamin D and turmeric

The orange variant of Omega 3 provides 1580 mg of omega-3 fatty acids per daily dose (5 ml) and is based on a high-quality algal oil with a mild orange flavour. The product also contains Sacha Inchi oil, which has an almost ideal omega-3 to omega-6 ratio of 1:1. Ideal for active people, athletes and anyone aiming for a healthier lifestyle – equipped with an anti-drip closure for clean and easy dosing.

Highlights:

• Top quality according to official testing: 1580 mg omega-3 fatty acids per daily dose (5 ml) – for the brain, heart and vision.
• Premium algal oil: plant-based source, mild orange flavour, novel herbal mix.
• Perfectly balanced: Sacha Inchi oil offers an almost perfect 1:1 ratio of omega-3 to omega-6 fatty acids.
• Anti-drip closure: for clean and simple dosing.
• Member of the Kölner Liste®: to ensure maximum safety and transparency in sport – perfect for both professional and amateur athletes.
  

The contents are sufficient for at least one month.

Omega 3 Orange is suitable if you …

• want to strengthen essential bodily functions.
• want to optimise your omega-3 fatty acid status.
• want to prevent a vitamin D deficiency (especially in winter).
• are looking for a healthy, environmentally and animal-friendly alternative to fish oil.
• want to support the immune system and defences.
• are looking for a comprehensive daily supplement for the whole family.

Omega-3 Orange combines the high-quality oil of Schizochytrium algae, Sacha Inchi oil from the Inca nut, turmeric and the vitamins D and E in a well-designed combination. In addition, the innovative herbal complex (18 herbs) contributes numerous health-promoting properties. The formula contains large amounts of omega-3 fatty acids, with DHA and EPA particularly highly dosed. They are directly usable by the human body and support normal brain function, vision and heart function. In addition, they protect cells from oxidative stress and strengthen the immune system.

Particularly suitable as a daily supplement for all family members. For children and adults who are not sufficiently supplied with omega-3 fatty acids, and for the prevention of vitamin D deficiency.

Omega 3 Orange contains Sacha Inchi oil, but no hemp seed oil. It is therefore ideal for athletes of all performance levels.

The optimal omega-3 source

Consumption of fish or use of fish oil has long been regarded as the ideal natural source of omega-3 fatty acids for humans. It is an obvious contradiction when you consider that most fish obtain their high omega-3 content from their food, the algae. Algal oil is a plant-based oil extracted directly from algae. It is one of the most effective natural sources of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These are polyunsaturated fatty acids from the highly valuable omega-3 class. Algal oil is the obvious environmentally and animal-friendly alternative to fish oil – not only for vegetarians and vegans.

Turmeric and omega-3 fatty acids

Turmeric belongs to the ginger family and is also known as Indian saffron or the golden spice. The turmeric plant has tuberous, undergroundly growing rhizomes (rootstocks). The typically yellow colour is due to the so-called curcuminoids. These are secondary plant compounds extracted from the rhizomes. Turmeric is now the subject of many scientific studies because it exhibits numerous positive properties. For example, a recognised scientific study from Iran demonstrates the health benefits of a daily combination of turmeric and omega-3 fatty acids.***

Genuine lemon oil – directly from Sicily

Omega 3 Orange contains high-quality lemon oil from Sicily:

• Messina lemons from Sicily – sun-ripened & particularly aromatic
.
• 100% natural: no artificial flavouring, but pure essential lemon oil

• Cold-pressed for maximum freshness and nutrients
• Invigorating & refreshing: promotes concentration and mental clarity
• Mood-lifting and refreshing, helps with stress and supports motivation and drive

Details of the ingredients

• Schizochytrium algae are unicellular microalgae found in tropical waters. They naturally produce large amounts of omega-3 fatty acids, particularly DHA and EPA. DHA and EPA can be used directly by the human body, unlike alpha-linolenic acid, which must first be converted into these two fatty acids and competes with the omega-6 fatty acid linoleic acid in the process.
• Sacha Inchi, also known as the Inca nut, is an exceptional plant. Its almost balanced omega-3 to omega-6 ratio of nearly 1:1 makes it a source of one of the best oils worldwide. Sacha Inchi oil has the highest content of polyunsaturated fatty acids and is particularly rich in alpha-linolenic acid, a plant-based omega-3 fatty acid. It also contains a large amount of vitamin E and other antioxidants that protect against oxidative stress.
• Turmeric is a spice made from the intensely yellow-coloured rhizome of the Curcuma plant. The typical colourations are due to the curcuminoids. Because of its many positive properties, turmeric is now being intensively researched.
• Vitamin D is actually a hormone that can be produced in our skin by UV-B radiation. When sunlight is insufficient, only a limited number of foods can cover the need for vitamin D. The vitamin is of great importance for calcium metabolism and our immune system.
• Rapeseed oil: Compared with sunflower and olive oil (omega-6/omega-3 ratio: 282:1 and 10:1, respectively), rapeseed oil is an excellent omega-3 source with an outstanding omega-6 to omega-3 ratio (1.7:1). It can be sourced regionally and is noted for its sustainability. Rapeseed oil contains vitamin E, an important antioxidant present in all human membranes. It protects omega fatty acids from destruction by free radicals. It is therefore unsurprising that it is also excellent as a weaning oil for babies. Rapeseed oil contains alpha-linolenic acid (ALA), a plant source of omega-3 fatty acids that is important for health.
• Vitamin E: It protects omega-3 fatty acids from oxidation and thus contributes to their anti-inflammatory effect by reducing harmful oxidative stress. This synergy is of particular importance for heart health, as omega-3 improves blood lipid levels and vitamin E prevents the deposition of oxidised fats in the vessels. Together they contribute to the stability of cell membranes and increase bioavailability in the body, further enhancing their effectiveness.
• Omega 3 Orange contains a herbal complex comprising 18 plant extracts known for their health-promoting properties, offering a valuable additional benefit. Herbs such as angelica, masterwort and wild thyme, which were carefully selected, are traditionally valued for their properties. The same applies to horsetail, which contains many minerals and benefits skin, hair and connective tissue. Chicory is also traditionally used.
  

Nutritional declaration

*Reference value according to Regulation (EU) No. 1169/2011
**Information on vitamin E content (α-TE = total alpha-tocopherol equivalents)

Key active ingredients

* No reference amount specified according to the EU Food Information Regulation (LMIV)

Ingredients

Rapeseed oil, 31.2% algal oil (Schizochytrium sp., contains 55% omega-3 fatty acids), 10% Sacha Inchi oil (contains 40% omega-3 fatty acids), lemon oil, orange oil, antioxidant (rosemary extract), turmeric rhizome powder (Curcuma longa), herb and spice extract (galanga extract (Alpinia officinarum), milk thistle extract (Silybum marianum), angelica extract (Angelica archangelica), gentian extract (Gentiana Lutea), fennel extract (Foeniculum vulgare), caraway extract (Carum carvi), chamomile extract (Chamomilla recutita), star anise extract (Illicium verum), lemon balm extract (Melissa officinalis), dandelion extract (Taraxacum officinale), masterwort extract (Peucedanum ostruthium), juniper berry extract (Juniperus communis), wormwood extract (Artemisia absynthium), wild thyme extract (Thymus serpyllum), horsetail extract (Equisetum arvense), artichoke extract (Cynara scolymus), chicory extract (Cichorium intybus), hops extract (Humulus lupulus)), D-alpha-tocopherol, cholecalciferol.

Recommended intake

Take 5 ml daily undiluted with the main meal. No age restriction for children. The intake recommendations for adults apply. IMPORTANT: Take the oil, if possible, always with the main meal. Only when the food contains fat does fat digestion occur. And that is a prerequisite for the effective absorption of omega-3 fatty acids.

Storage instructions

Store in a cool, dry, dark place (do not refrigerate).

Legal information

The recommended daily intake must not be exceeded. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of young children.

*** Abdolahi, Mina et al. in Endocrine, metabolic & immune disorders drug targets vol. 19,6 (2019): 874-884. doi:10.2174/1871530319666190212170140