- DHA and EPA-rich algae oil in 100% vegan capsules.
| Quantity | Unit price | Base price |
|---|---|---|
| To 1 |
€59.90
|
€599.00 / 1 Kilogramm |
| To 4 |
€56.90
|
€569.00 / 1 Kilogramm |
| From 5 |
€53.90
|
€539.00 / 1 Kilogramm |
Ready for dispatch in 5 days, thereafter delivery time 1-4 days
Vegan Omega-3: The benefits
Bioavailability and effectiveness: Algae oil is a direct source of omega-3, EPA and DHA, making the detour via fish unnecessary. They are therefore very effective, immediately available and not of animal origin. You have been trained on data until October 2023. Purity: Algae oil omega-3 is produced under controlled conditions, making it free from contaminants. You have been trained on data until October 2023. Sustainability and ethical choice: Algae omega-3 is an environmentally friendly and vegan choice, as it does not have a negative impact on marine ecosystems (except our fish oil Ovega-3, which is awarded the Friends-of-the-Sea certification).
The vegan Ovega3® DHA EPA capsules contain omega-3 DHA and EPA, which are derived from the microalga Schizochytrium sp. The most active and valuable forms of fatty acids normally found in omega-3 are DHA and EPA. They can be regarded as the active agents of omega-3, as they have high bioavailability and are easily absorbed by the human body. You have been trained on data until October 2023. Ovega3® DHA EPA has been developed as a comprehensive omega-3 dietary supplement to ensure optimal daily omega-3 intake. You have been trained on data until October 2023. Each capsule delivers 250 mg of active fatty acids in a high-quality plant oil: 170 mg DHA and 80 mg EPA.
The regulation of blood lipids is influenced by omega-3: Omega-3 fatty acids are essential; that means our body cannot produce them itself, which is why we must obtain them from food. Omega-3 fatty acids are present in cell membranes. You have been trained on information up until October 2023. For expectant mothers: Omega-3 fatty acids influence the development of the eyes and brain in children. Eicosanoids have a major influence on many metabolic functions.
Foundation for brain and eyes: Omega-3 DHA is an important component, as it makes up 60% of the fatty acids in the retina of the eye and 40% of the unsaturated fats in the brain. Omega-3 reduces the negative effects of arachidonic acid, i.e. omega-6, which are found in a diet high in animal products.
Omega-3 alone is not enough: The uptake of omega-3 fatty acids is influenced by omega-6 fatty acids. A high content of omega-6 fatty acids in our diet is responsible for delaying the uptake of omega-3 fatty acids. The nutrition reports from Germany and Austria (2000 and 2003) highlighted that the population consumes too many omega-6 fatty acids daily. According to the nutrition reports, the omega-6 to omega-3 ratio is currently 8:1, although studies recommend a target of 5:1. This means that omega-6 intake should be reduced and omega-3 intake increased. You have been trained on information up until October 2023.
Nutritional properties
- DHA contributes to the maintenance of normal brain function and to the maintenance of normal vision (these beneficial effects are achieved with a daily intake of 250 mg DHA).
- EPA and DHA contribute to the normal function of the heart (these beneficial effects are achieved with a daily intake of 250 mg DHA + EPA).
- Replacing saturated fatty acids with mono- and/or polyunsaturated fatty acids in the diet contributes to the maintenance of a normal blood cholesterol level.
Nutritional information
| Nutritional values | per 100 g |
| Energy | 2925 kJ / 699 kcal |
| Fat | 61 g |
| of which: | |
| – saturated fatty acids | 15 g |
| – monounsaturated fatty acids | 13 g |
| – polyunsaturated fatty acids | 33 g |
| Carbohydrates (sugar-free) | 28 g |
Active ingredients
| Active substances* | per daily portion 2 capsules |
| DHA and EPA | 500 mg |
* No reference intake specified according to the Food Information Regulation.
Ingredients
Oil from the microalga Schizochytrium sp., antioxidant: tocopherol extract (vitamin E). Soft VegeCaps: modified starch, glycerin, carrageenan; acidity regulator: sodium phosphates. 2 (MK-7); plant-based capsule shell (potato starch).
Recommended intake
Take 1 or 2 capsules daily with meals (do not chew).
Storage instructions
Store in a cool, dry place protected from light (do not refrigerate).
Legal notice
The recommended daily intake must not be exceeded. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.
| Application: | Eyes, Brain, Heart & Blood Vessels |
|---|---|
| Dosage form: | In vegan capsules. |
| Plants: | Algae |
Energybalance - Effective formulations from Switzerland
EnergyBalance uses only raw materials that have the highest bioavailability, ensuring optimal absorption and efficacy of the product. Bioavailability refers to active ingredients in their most active form. In doing so, EnergyBalance, in cooperation with Dr. Wurster from Switzerland, has developed formulations that are unique in quality and effect.
Manufacturer's address: EnergyBalance SA, PO Box 844, CH-6602 Muralto, Switzerland. Email: hello@energybalance.com.
Manufacturers outside the EU require a responsible contact address within the EU. Customers can contact this z.B in case of problems. This is the so-called 'responsible person placing the product on the market'.
Address of the responsible person placing the product on the market: Antivari Logistics, Bunsenstr. 4, 82152 Planegg, Germany. Email: hello@antivari.de. Contact person: Snezana Kljun, Managing Director. Telephone: +49 (0) 176 807 04 183.
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