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Ovega3 Algae DHA + EPA, Algae Oil 250 mg Omega-3, 60 VegeCaps

The benefits of vegan omega-3

Bioavailability and efficacy: Omega-3 from algae is derived directly from the primary source of EPA and DHA, thereby bypassing the need for fish. It is therefore highly effective, immediately available and of non-animal origin.

Purity: Omega-3 from algae is produced under controlled conditions, making it free from contaminants.

Sustainability and ethical choice: Omega-3 from algae is a vegan and environmentally friendly option, as it has no negative impact on marine ecosystems (with the exception of our Ovega-3 fish oil, which has been awarded Friends of the Sea certification). /p>

Ovega3® DHA EPA are vegan capsules containing omega-3 DHA and EPA, derived from the microalgae Schizochytrium sp. DHA and EPA are the most active and valuable forms of fatty acids commonly found in omega-3. They are effectively the active ingredients of omega-3, with high bioavailability and easy absorption by the human body.
Ovega3® DHA EPA has been formulated to provide a comprehensive omega-3 dietary supplement and ensure an optimal daily intake of omega-3.
Each capsule contains 250 mg of active fatty acids in a high-quality vegetable oil: 170 mg of DHA and 80 mg of EPA.

Omega-3 influences the regulation of blood lipids: Omega-3 fatty acids are essential, which means that our bodies cannot produce them themselves and must obtain them from our diet. Cell membranes contain omega-3 fatty acids.

For pregnant women: The development of children’s eyes and brains is influenced by omega-3 fatty acids. Many metabolic functions are influenced by eicosanoids.

The building blocks for the brain and eyes: Omega-3 DHA accounts for 60% of the fatty acids in the retina and 40% of the unsaturated fats in the brain. Omega-3 reduces the harmful effects of arachidonic acid – that is, omega-6 – which is found in a diet containing an excess of animal products.

Omega-3 alone is not enough: our ability to absorb omega-3 fatty acids is influenced by omega-6 fatty acids. An excessive amount of omega-6 fatty acids in our diet leads to a delay in the absorption of omega-3 fatty acids. The German and Austrian dietary reports from 2000 and 2003 respectively emphasised that the population consumes too many omega-6 fatty acids on a daily basis. According to these reports, the current omega-6 to omega-3 ratio is 8:1, whilst studies recommend a ratio of 5:1. This means that omega-6 intake should be reduced and omega-3 intake increased.

Nutritional properties

  • DHA contributes to the maintenance of normal brain function and normal vision (these beneficial effects are observed with a daily intake of 250 mg of DHA).
  • EPA and DHA contribute to normal heart function (these beneficial effects are observed with a daily intake of 250 mg of DHA + EPA).
  • Replacing saturated fatty acids with monounsaturated and/or polyunsaturated fatty acids in the diet helps maintain normal blood cholesterol levels.

Nutrition declaration

Nutritional values per 100 g
Energy 2925 kJ / 699 kcal
Fat 61 g
of which:  
– saturated fatty acids 15 g
– monounsaturated fatty acids 13 g
– polyunsaturated fatty acids 33 g
Carbohydrates (sugar-free) 28 g

Key ingredients

Nutrients* per daily serving of 2 capsules
DHA and EPA 500 mg

* No reference amount specified under the Food Information Regulation (LMIV)

Ingredients

Oil from the microalgae Schizochytrium sp., antioxidant: tocopherol extract (vitamin E). Soft VegeCaps: modified starch, glycerine, carrageenan; acidity regulator: sodium phosphates. 2 (MK-7); vegetable capsule shell (potato starch).

Recommended intake

Take 1 or 2 capsules daily with meals (do not chew).

Storage instructions

Store in a cool, dry place away from light (not in the fridge).

Legal information

Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of young children.

Administration: In vegan capsules.
Application: Eyes, Brain, Heart & Vessels
Plants: Seaweed

Energybalance - Effective formulations from Switzerland

EnergyBalance only uses raw materials that have the highest bioavailability, ensuring optimum absorption and effect of the product. Bioavailability means active ingredients in their highest active form. In collaboration with Dr Wurster from Switzerland, EnergyBalance has developed formulations that are unique in terms of quality and effect.

Manufacturer's address: EnergyBalance SA, P.O. Box 844, CH-6602 Muralto, Switzerland. Email: hello@energybalance.com.

Manufacturers outside the EU require a responsible contact address within the EU. This is where _z.B. Customers can contact in the event of problems. This is the so-called distributor.

Address of the distributor: Antivari Logistics, Bunsenstr. 4, 82152 Planegg, Germany. Email: hello@antivari.de. Contact person: Snezana Kljun, Managing Director. Phone: +49 (0) 176 807 04 183.

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