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Ovega3 Algae DHA + EPA, Algae Oil 250 mg Omega-3, 60 VegeCaps

The Advantages of Vegan Omega-3

Bioavailability and efficacy: Omega-3 from algae is obtained directly from the primary source of EPA and DHA, eliminating the detour via fish. They are therefore highly effective, readily available and not of animal origin.

Purity: Algal omega-3 is produced under controlled conditions, making it contaminant-free.

Sustainability and ethical choice: Algal omega-3 represents a vegan and environmentally friendly option, as it has no negative impact on marine ecosystems (except our fish oil Ovega-3, which is certified by Friends of the Sea). /p>

Ovega3® DHA EPA are vegan capsules containing omega-3 DHA and EPA, which are obtained from the microalga Schizochytrium sp. DHA and EPA are the most active and valuable forms of fatty acids typically found in omega-3. They are essentially the active ingredients of omega-3, with high bioavailability and easy absorption by the human body.
Ovega3® DHA EPA was designed to provide a comprehensive omega-3 food supplement and to ensure an optimal daily intake of omega-3.
Each capsule contains 250 mg of active fatty acids in a high-quality plant oil: 170 mg DHA and 80 mg EPA.

Omega-3 affects the regulation of blood lipids: Omega-3 fatty acids are essential, meaning that our body cannot synthesise them and must obtain them from food. Cell membranes contain omega-3 fatty acids.

For pregnant women: The development of the eyes and brain in children is influenced by omega-3 fatty acids. Many metabolic functions are influenced by eicosanoids.

Foundation for brain and eyes: Omega-3 DHA makes up 60% of the fatty acids in the retinal of the eye and 40% of the unsaturated fats in the brain. Omega-3 reduces the harmful effects of arachidonic acid, i.e. omega-6, which occurs in a diet with an excess of animal products.

Omega-3 alone is not sufficient: Our ability to absorb omega-3 fatty acids is influenced by omega-6 fatty acids. An excessive amount of omega-6 fatty acids in our diet delays the uptake of omega-3 fatty acids. The German and Austrian nutrition reports of 2000 and 2003 emphasised that the population consumes too many omega-6 fatty acids daily. According to the nutrition reports, the current omega-6–omega-3 ratio is 8:1, while studies recommend a ratio of 5:1. This means that omega-6 consumption should be reduced and omega-3 consumption increased.

Nutritional properties

  • DHA contributes to the maintenance of normal brain function and the maintenance of normal vision (these beneficial effects are achieved with a daily intake of 250 mg DHA).
  • EPA and DHA contribute to the normal functioning of the heart (these beneficial effects are achieved with a daily intake of 250 mg DHA + EPA).
  • Replacing saturated fatty acids with mono- and/or polyunsaturated fatty acids in the diet contributes to the maintenance of normal blood cholesterol levels.

Nutrition information

Nutritional values per 100 g
Energy 2925 kJ / 699 kcal
Fat 61 g
of which:  
– saturated fatty acids 15 g
– monounsaturated fatty acids 13 g
– polyunsaturated fatty acids 33 g
Carbohydrates (sugar-free) 28 g

Active ingredients

Active substances* per daily serving (2 capsules)
DHA and EPA 500 mg

* No reference intake value is specified according to the FIC.

Ingredients

Oil from the microalga Schizochytrium sp., antioxidant: tocopherol extract (vitamin E). Soft VegeCaps: modified starch, glycerin, carrageenan; acidity regulator: sodium phosphates. 2 (MK-7); plant-based capsule shell (potato starch).

Recommended use

Take 1 or 2 capsules daily with meals (do not chew).

Storage instructions

Store in a cool, dry, dark place (not in the fridge).

Legal information

The recommended daily intake must not be exceeded. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.

Application: Eyes, Brain, Heart & Blood Vessels
Dosage form: In vegan capsules.
Plants: Algae

Energybalance - Effective formulations from Switzerland

EnergyBalance uses only raw materials that have the highest bioavailability, ensuring optimal absorption and efficacy of the product. Bioavailability refers to active ingredients in their most active form. In doing so, EnergyBalance, in cooperation with Dr. Wurster from Switzerland, has developed formulations that are unique in quality and effect.

Manufacturer's address: EnergyBalance SA, PO Box 844, CH-6602 Muralto, Switzerland. Email: hello@energybalance.com.

Manufacturers outside the EU require a responsible contact address within the EU. Customers can contact this z.B in case of problems. This is the so-called 'responsible person placing the product on the market'.

Address of the responsible person placing the product on the market: Antivari Logistics, Bunsenstr. 4, 82152 Planegg, Germany. Email: hello@antivari.de. Contact person: Snezana Kljun, Managing Director. Telephone: +49 (0) 176 807 04 183.

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