- Contains natural microorganisms
- the perfect ingredient for refreshing enzyme drinks
- rich in fibre
| Quantity | Unit price | Base price |
|---|---|---|
| To 1 |
€39.90
|
€415.63 / 1 Kilogramm |
| To 4 |
€37.90
|
€394.79 / 1 Kilogramm |
| From 5 |
€36.90
|
€384.38 / 1 Kilogramm |
Available immediately, delivery time approx. 1-4 days (D), 5-10 working days (EU+Intl)
Lebenstrank (formerly Wellness Tonic)
100 % bioactive enzyme-fermented drink – living feel-good food for everyday use
Living variety – in the footsteps of the divine drink „Soma“
Humans have always enriched their microbiome and enzyme diversity with fermented drinks such as the ancient Indian Soma, praised as a "divine drink". Modern microbiome research shows how important living diversity and our microbial balance are for health and well‑being. A diversity increasingly threatened by highly processed, sterilely produced, lifeless foods. All the more reason to bring more vitality back into our diet. The simplest and safest way to achieve this is with freshly prepared cultures. Lebenstrank was developed precisely for that!
Quick and easy to a fruity, sparkling enzyme-fermented drink
With Lebenstrank, you can reliably produce a super-tasty, sparkling-fresh and naturally living feel-good drink for the whole family in just 2–3 days. Enrich your daily diet with a unique essence of natural yeasts, lactic acid cultures and fibre. Whether as a refreshing everyday drink or as a sparkling lifestyle beverage: Lebenstrank bestows living, microbial and enzymatic diversity! And you can feel that with every sip!
Natural yeasts & lactic acid cultures – 10 billion success factors
Following the example of the cult drink Soma, Lebenstrank relies on a mix of the finest natural microorganisms. In every single-portion sachet, around 10 billion of them await being brought back to life.
- Natural yeasts from "vinegar-free" kombucha, water kefir and carefully selected yeast cultures – straight from nature
- Viable bifido- and lactic acid bacteria (Bifidobacterium lactis, Lactobacillus acidophilus), which are part of the early colonisation of our gut
Unique compared with conventional kefir and kombucha drinks is that almost all our lactic acid cultures survive the stomach and reach the gut alive. The same applies to the natural yeasts, which work hand in hand with beneficial gut bacteria and break down sugars in the gut that would otherwise feed unwanted yeasts.
Soluble fibre – gum arabic & inulin
Lebenstrank is rounded off by valuable soluble fibre, which is scarcely present in our diet, and which optimally complements water-insoluble fibre from vegetables and cereals: precious gum arabic obtained from the sap of the acacia and inulin from the chicory root.
Nutritional information
| Nutritional values | per 100 g |
| Energy | 723 kJ / 180 kcal |
| Fat | 0 g |
| Carbohydrates | 2 g |
| – of which sugars* | 2 g |
| Fibre | 84 g |
| Protein | 1 g |
| Salt | 0,3 g |
* naturally occurring, no sugar is added
** Sodium from natural sources
Ingredients
Gum arabic*, inulin**, kefir and kombucha cultures, Bifidobacterium lactis, Lactobacillus acidophilus, Saccharomyces cerevisiae spec., Saccharomyces boulardii.
*Fibre, **from chicory root
Recommended consumption
Put the contents of one single-portion sachet together with one litre of organic fruit juice (e.g. apple, apple–mango or grape juice) into a wide-necked bottle, cover (do not screw on!) and ferment at room temperature for 2–3 days as instructed (ideal 20–25 °C, protected from sunlight in a brown glass bottle). The result is a flavoursome, fizzy fermented drink.
Enjoy one glass (approx. 200 ml) per day with meals or between meals!
For beginners we recommend starting immediately after preparation with a small amount (50 ml) of the fermented drink and increasing this day by day to 200 ml/day so that your gut can adapt gradually.
Storage
Store exclusively in the refrigerator. The respective best-before date can be found on the bottom of the packaging. After the fermentation process (at the latest when bubbling begins) please keep refrigerated (6 °C) and consume within 4 to 5 days.
Legal notices
The recommended daily dose should not be exceeded. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children.
| Application: | Immune system, Metabolism, Digestion |
|---|---|
| Dosage form: | As a powder in single-serving sachets. |
| Plants: | Acacia, Chicory |
| Quality: | Free from magnesium stearate, Gluten-free, Lactose-free, Vegan |
| Product type: | Dietary supplements |
St. Helia - Vitamins and Minerals from Switzerland
The aim of St. Helia is to combine long-established knowledge of vitamins, minerals and medicinal herbs with the latest science. The result is products of very high quality and purity that are nevertheless affordable.
Manufacturer's address: St. Helia AG, Ennermattstr. 15, 6314 Unterägeri, Switzerland. E-mail: support@sthelia.ch. Telephone: +49 (0)7431 989 00 51.
General questions such as z.B. about formulations should be sent directly to St. Helia. Manufacturers outside the EU require a responsible contact address within the EU, the "distributor".
Address of the distributor: TWIINS consulting & logistik GmbH, Olgastrasse 31, 72475 Bitz, Germany. E-mail: service@sthelia.ch. Telephone: +49 (0)7431 989 00 51.
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